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Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a ham and scamorza cheese filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, cheese incl. scamorza and grana padano, ham, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 135 165 22 22 Certif. IT 2814 CE IT 2039/L CE Serve[...]

OLIO EXTRA VERGINE DOP DI SORRENTO - SYRENUM -( in 2005 it was the best extra vergin oil DOP for the SLOW FOOD) The extra vergine olive oil D. P. O. (denomination of protected origin) is exclusively extracted from the best olives, variety “minucciola”, of the Sorrento’s Peninsula and it is certified by the Southern Institute of Certification. Its colour is green by the straw-coloured tints, and its taste and perfume remind the typical Sorrento’s plants, such as the pennyroyal, the rosemary and the lemon[...]